Monday, August 10, 2009

Nutrition Tip of the week #19

Yummy, easy, Watermelon salad recipe:

Ingredients:
1/2 large Watermelon, deseeded, cut into 2 inch cubes
Freshly sqeezed Lime juice from about 10 key limes or 3 large limes
Chopped mint to taste

Directions:
Gently toss to combine all ingredinets in a large bowl, serve chilled.

If you have some left over Watermelon, make this refreshing, healthy salad and it will be gone in no time!

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